This is Mick, our resident chef.
The only thing he loves more than cooking is going out fishing with the team.
Mick has twelve years experience under his belt working as a chef in the navy - and another few years spent as a chef in pubs and restaurants.
Mick has been running his own gardening business for the last 15 years - but it's down with the tools when the barometer in the car rises -- on the bay within the hour!
Mick will be joining us in multiple episodes giving some good cooking tips for different kinds of fish. Keep your eyes open for his segments - they're sure to be full of some real tasty tidbits you'll want to get your teeth in to. Click here to go to the contact page
fish@thatsfishing.com.au |