Maddog’s Stuffed Squid Tubes

Ingredients

-	6 fresh medium six squid tubes
-	10 scallops
-	300 grams medium size peeled raw prawns
-	2 medium size whiting fillets (or similar) no bones
-	½ cup rice (uncooked)
-	4 – 6 spring onions or half a Spanish onion 
-	1 red capsicum
-	Fresh oregano leaves
-	Fresh flat leaf parsley
-	Fresh garlic (4 knobs)
-	1 tomato
-	Red pasta sauce (venetian – Rigaletto or similar)
-	Fish sauce
-	½ cup dry white wine
-	Ground pepper
-	Salt
-	Chilli powder
-	Olive oil
-	Tooth picks

Method

-	cut scallops into quarters
-	cut prawns into thirds
-	cut whiting into 1cm cubes
-	boil rice and allow to cool
-	dice spring onions or spanish onions finely
-	dice capsicum into 6mm pieces
-	chop oregano leaves, parsley and garlic finely
-	dice tomato into 6mm pieces
-	combine all ingredients in large bowl 
-	add ground pepper, salt, chilli powder and mix through all ingredients
-	drizzle white wine over ingredients
-	drizzle a baking dish with olive oil
-	stuff the squid tubes a little over ¾ full ensuring ingredients packed well throughout each tube
-	seal each tube with tooth picks to hold together during cooking
-	lay tubes into baking dish
-	cook in pre-heated oven @ 200º C for 40 minutes
-	pre-heat red pasta sauce
-	plate up squid tubes and pour over red pasta sauce and serve immediately

As they say in the classics… “Get it into ya!!”

©That’s Fishing Productions Pty Ltd 2010