Maddog’s Asian Shark with Oyster Sauce

Serves – 2 people

Ingredients

-	2 pieces of gummy shark or similar shark
-	½ cup rice (uncooked)
-	Small piece ginger
-	Vietnamese basil (pointed leaf)
-	coriander
-	parsley
-	soy sauce 
-	oyster sauce
-	corn flour
-	vegetable oil
-	1 egg
-	ground pepper
-	salt


Method

-	cut shark into portions 10 cm x 2.5 cm
-	marinate in mixture of soy sauce, grated ginger, egg white and corn flour for 30 minutes in fridge
-	boil rice 
-	chop Vietnamese basil and coriander leaves coarsely
-	heat 2 tbs vegetable oil in wok
-	add fish with marinade in hot wok
-	cook fish for a couple of minutes each side 
-	stir in oyster sauce
-	add  vietnamese basil and coriander leaves
-	cook for one minute while tossing gently
-	drain rice and serve onto plates
-	place cooked shark on top of rice and spoon sauce over shark
-	garnish with parsley and serve


”You’re gonna love it!!”
 

©That’s Fishing Productions Pty Ltd 2010