Maddog’s Salt and Pepper Squid

Serves – 2 people

Ingredients

-	½ kg fresh cleaned squid
-	corn flour
-	self raising flour
-	vegetable oil
-	4 shallots
-	2-3 cloves garlic
-	chilli (whole or pickled)
-	chinese five spice
-	ground ginger
-	ground pepper
-	table salt
-	chicken stock powder


Method

-	scour squid lightly in a criss-cross pattern and cut into 3cm strips
-	cut squid into triangles
-	combine spices in a small bowl and keep for later
-	chop shallots and garlic finely
-	mix self raising flour, a dash of oil and water into a batter
-	coat squid pieces in batter mix and remove
-	lightly flour squid pieces in corn flour until dry
-	deep fry squid for 1 minute and remove and place on paper towel
-	quickly fry chilli, shallots and garlic in a wok 
-	add squid into wok and sprinkle with 1- 2 tbls of mixed spices powder 
-	toss squid lightly to coat with spices and chilli, garlic and shallots
-	serve immediately with a garden salad 


”Rippa mate!!” 


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